removes moisture – 1? to 2 points of moisture removed from up to 2 barrels of honey per hour. the machine works in a continous process and is fully controllable.
the dryer works with a flash heater under vacuum, where the water in your honey will evaporate at very low temperatures. this eliminates the risk of damaging your honey.
slows crystallization – “shelf life” – the length of time honey is on the shelf before crystallization occurs-can be greatly increased by proper controlled heating.
the sytem is inexpensive to operate.