本文目录一览：
- 1、求一篇介绍重庆火锅的英语文章
- 2、关于火锅的英文介绍
- 3、介绍重庆火锅的英语作文 80到120字之间
- 4、介绍火锅的英语作文及翻译
- 5、火锅英文作文 英语作文火锅
求一篇介绍重庆火锅的英语文章
写作思路：主要写出重庆火锅的历史起源。
正文：
in the 1920s, it developed and expanded in jiangbei city, chongqing. generally, the peddler buys the buffalo tripe, cleans and cooks it, and then cuts the liver and stomach into small pieces.
二十年代在重庆江北城发展壮大。一般挑担子零卖小贩将水牛毛肚买后，洗净煮一煮而后将肝子、肚子等切成小块。
a clay stove was placed on the shoulder, and a large iron basin was placed on the stove. in the basin, there was a kind of spicy and salty sauce, so the laborers at the bridge end of the river were surrounded by the burden.
于担头置泥炉一具，炉上置分格的大铁盆一只，盆内翻煎倒滚着一种又麻又辣又咸的卤汁，于是河边桥头一般卖劳力的工人，便围着担子受用起来。
every one of them decided that it was not only economical, but also caloric to eat a certain amount of hot food. it was not until the 23rd year of the republic of china.
各人认定一格且烫且吃，吃若干块，算若干钱，既经济，又能增加热量……直到民国二十三年。
only a small restaurant in chongqing city has upgraded it. it has been moved from the shoulder to the table. the clay stove is still there. it has only replaced the divided iron basin with a small red copper pot, and the stew and dip are also changed to be coordinated by the customers themselves, so as to be clean and suitable for the taste of chongqing people.
重庆城内才有一家小饭店将它高档化了，从担头移到桌上，泥炉依然，只将分格铁盆换成了赤铜小锅，卤汁、蘸汁也改为由食客自行配合，以求干净而适合重庆人的口味。
关于火锅的英文介绍
a delicious dish in this issue， two of our chongqing colleagues introduce to usthe chongqing hotpot－ known as one of chongqing＇ s three treasures（the other。two being the pretty girls and night－scene！）．
今期两位重庆同事为大家介绍人称”重庆三宝”（女、火锅、夜景）之一的火锅。他们最爱到当地一家甚具人气而且味道纯正的火锅店。
their favourite way of savouring this sichuan speciality is to visit local hotpotrestaurant that is popular with the locals and follows authentic recipes． therenowned spicy hotpot was originated in chongqing and the most authentic one is to cooked with tripe，
名扬四海的麻辣火锅发源于重庆，而最正宗的就是麻辣毛肚火锅，以厚味重油著称，传统汤汁的配制是选用辣豆瓣、豆豉、 四川甘孜牛油、花椒为原料。食材繁多，如图中所见，包括鲜肉片、海鲜、蔬菜、菌菇等。吃火锅时，最好配上一杯开胃解油的绿茶，便可减轻麻辣的感觉了。
the end－result having a taste which is typically rich and oily．this traditional soup base is further enhanced with spicy bean paste， fermented soya，beans， yak butter from ganze， sichuan，and sichuan pepper（hua jiao），etc。
扩展资料
火锅餐饮方便快捷的大众化特色被消费者接受和喜爱，尤其北方地区寒冷干燥的天气让火锅市场潜力很大，而且火锅种类的经营方式也不断创新，有以“麻、辣、烫”著称的重庆火锅是南派火锅，以涮羊肉为主要代表的北派火锅和新派火锅。
三国五熟釜，鸳鸯锅始祖
火锅的发展亦如同餐饮史的发展是渐进式的，完全是依据当时的器皿、社会的需求与原物料的发现引进，而加以变化的。三国时代，魏文帝所提到的“五熟釜”，就是分有几格的锅，
可以同时煮各种不同的食物，和现今的“鸳鸯锅”，可说是有异曲同工之妙。到了南北朝，“铜鼎”是最普遍的器皿，也就是现今的火锅。演变至唐朝，火锅又称为“暖锅”。
介绍重庆火锅的英语作文 80到120字之间
chongqing hot pot:
hot pot – is the most famous and favorite dish in chongqing.chongqing local people consider the hot pot a local specialty,which is noted for its peppery and hot taste,scalding yet fresh and tender.people gather around a small pot boiled with charcoal,electric or gas filled with flavorful and nutritious soup base.you have a choice of spicy,pure and combo for the soup base.thin sliced raw variety meat,fish,various bean curd products and all kinds of vegetables are boiled in the soup base.you then dip them in a little bowl of special sauce.be careful since the spicy soup base is burning hot.
first eaten by poor boatmen of the yangtze river in chongqing area and then spread westwards to the rest of sichuan.now is a very popular local flavor and can be found at every corner of the city.there are a great variety of hotpots,including yueyang hotpot,four tastes hotpot,yashan hotpot and fish head hotpot.if you are adventurous enough,you can basically cook anything with hot pot,e.g.,pig’s brain and duck’s kidney.
chongqing people love their hotpot,especially when the weather is steamy.the fire dances under the pot,the heavily oiled and spiced soup boils with hazy steam,and the people are bathed in sweat.although hotpot can be found wherever there are street vendors or small restaurants,chongqing hot pot has the greatest variety and is known for its delicious soup base and dipping sauce.
介绍火锅的英语作文及翻译
doyou know what dish is the most popular in the cold winter in china? i know it’shot pot. hot pot is a chinese tasteful folk dish. no matter in the north or inthe south, people like hot pot very much and every region has its local features.for example, sihuan hot pot is hot while guangdong hot pot is famous for itsfresh. usually, there is a metal hot pot in the middle of table. when the soupin the pot is kept simmering, dishes are put into the pot. beef, mutton, fishand vegetables are the main dishes. it is extremely popular in winter becauseit can keep the dishes warm all the time. and the atmosphere is hot, too.friends or relatives sit down together to have a feast. it’s a good way torelax.
在我国，你知道冬天什么食物最受欢迎吗？我知道是火锅。火锅是我国的民间美食，不管是北方还是南方，人们都爱吃火锅，而每个地方的火锅也有自身的地域特点。比如，四川火锅是辣的而广东的火锅则以味道鲜美著称。通常来说，吃火锅时，会在桌子的中间放一个金属锅，当锅里的.汤料沸腾时，就可以把菜放到火锅里了。牛肉、羊肉、鱼和蔬菜都是火锅的主要食材。火锅在冬天大受欢迎是因为它能一直保持热度，并且吃火锅的气氛很热烈，亲人朋友团座一桌，享受大餐，这是一种很放松的就餐方式。
火锅英文作文 英语作文火锅
do you know what dish is the most popular in the cold winter in china? i know it’s hot pot. hot pot is a chinese tasteful folk dish. no matter in the north or in the south, people like hot pot very much and every region has its local features. for example, sihuan hot pot is hot while guangdong hot pot is famous for its fresh. usually, there is a metal hot pot in the middle of table. when the soup in the pot is kept simmering, dishes are put into the pot. beef, mutton, fish and vegetables are the main dishes. it is extremely popular in winter because it can keep the dishes warm all the time. and the atmosphere is hot, too. friends or relatives sit down together to have a feast. it’s a good way to relax.
在我国，你知道冬天什么食物最受欢迎吗?我知道是火锅。火锅是我国的民间美食，不管是北方还是南方，人们都爱吃火锅，而每个地方的火锅也有自身的地域特点。比如，四川火锅是辣的而广东的火锅则以味道鲜美著称。通常来说，吃火锅时，会在桌子的中间放一个金属锅，当锅里的汤料沸腾时，就可以把菜放到火锅里了。牛肉、羊肉、鱼和蔬菜都是火锅的主要食材。火锅在冬天大受欢迎是因为它能一直保持热度，并且吃火锅的气氛很热烈，亲人朋友团座一桌，享受大餐，这是一种很放松的就餐方式。
英语作文火锅
hot pot
do you know what dish is the most popular in the cold winter in china? i know it’s hot pot. hot
pot is a chinese tasteful folk dish. no matter in the north or in the south, people like hot pot
very much and every region has its local features. for example, sihuan hot pot is hot while
guangdong hot pot is famous for its fresh. usually, there is a metal hot pot in the middle of
table. when the soup in the pot is kept simmering, dishes are put into the pot. beef, mutton,
fish and vegetables are the main dishes. it is extremely popular in winter because it can keep
the dishes warm all the time. and the atmosphere is hot, too. friends or relatives sit down
together to have a feast. it’s a good way to relax.
今年考研英语 作文 那个“火锅”是什么意思啊？
文化多元化嘛，mult-culture呗，这不是中西方历史文化的大融合，说明我们人类需要了解多方面文化，不光是传统的或是未来的，都要知道。在文化的大熔炉中我们才能前进！
介绍乌拉火锅的英语作文
“知了,知了.蝉在枝头兴奋地叫着,好象要跟刚刚出世的青蛙宝宝–蝌蚪一起唱歌似的,但小蝌蚪却不能回应它,因为小蝌蚪正急得满头大汗要找妈妈呢!而蝉却不能帮助小蝌蚪,它还要向世人展示它那美丽的歌喉.最终,小蝌蚪找到了妈妈,同时,也被让妈妈流连忘返的地方迷住了–清澈见底的小河上,漂浮着一朵朵犹如粉衣青春少女的荷花,在微风的吹拂下翩翩起舞.她们在绿绿的,圆圆的并镶嵌着晶莹剔透的珍珠似的大圆摆裙的衬托下显得更加美丽动人!
“沙沙沙,沙沙沙…….”银杏树的叶子就像一把金黄的小扇子,扇走了夏天的炎热,带来了秋天的凉爽.而伴随”沙沙”声的还有隐居在树下的三位歌唱家–蟋蟀、蝈蝈和油葫芦,一声声、一阵阵,一大片,远远近近,组成一部宏大的自然交响乐.使得人们好不自在.
“呜~”随着呼啸的北风,纷纷扬扬,一场瑞雪悄然已至,清晨,遍地洁白,千树万树开满了梨花.笔直的水泥路上已经盖上了一条长长的白地毯,一直伸向远方、远方,再雪天相接的地方,那麽的纯洁,那麽的晶莹,真叫人不忍心把脚踩上去,免得弄坏了这条罕见的,大自然给与我们的银白色地毯.孩子们也嘻嘻哈哈的在这天然的地毯上嬉戏、游戏,打雪仗、滑雪,再公园里的冰面上滑冰车……看–在那边有一群可爱的孩子,在一望无际的雪地里追逐着,呀!有一个小孩儿摔倒了,不怕,因为这条银色的地毯是柔软的,孩子顺势在柔软的雪地上打了个滚儿,一骨碌儿站了起来,孩子乐了,逗得大人们也哈哈大笑,因为孩子已经成了真正的”雪人”.我看着他们是那么的自由,那麼的欢快!使我也想加入他们的游戏.
我爱大自然,爱他的春光明媚,爱它的蝉声阵阵,爱他的麦浪滚滚,爱他的银装素裹……它就像四副流动的图画,在我们面前徐徐铺开,缓缓绽放光彩!我爱大自然!
英语大作文‘火锅’英语怎么写？？
pan on fire 我这么写的 哈哈pan好歹是大纲单词，hot-pot大纲里有么？批卷老师受到一个火锅引发的视觉冲击–来自众考生朋友们的n多自创词，估计也要暗地咒一咒命题人了。。 查看原帖
元宵节英文简介：the lantern festival falls on the 15th day of the 1st lunar month, usually in february or march in the gregorian calendar. as early as the western han dynasty (206 bc-ad 25), it had bee a festival with great significance.this day’s important activity is watching lanterns. throughout the han dynasty (206 bc-ad 220), buddhi *** flourished in china. one emperor heard that buddhist monks would watch sarira, or remains from the cremation of buddha’s body, and light lanterns to worship buddha on the 15th day of the 1st lunar month, so he ordered to light lanterns in the imperial palace and temples to show respect to buddha on this day. later, the buddhist rite developed into a grand festival among mon people and its influence expanded from the central plains to the whole of china.till today, the lantern festival is still held each year around the country. lanterns of various shapes and sizes are hung in the streets, attracting countless visitors. children will hold self-made or bought lanterns to stroll with on the streets, extremely excited. “guessing lantern riddles”is an essential part of the festival.lantern owners write riddles on a piece of paper and post them on the lanterns. if visitors have solutions to the riddles, they can pull the paper out and go to the lantern owners to check their answer. if they are right, they will get a little gift. the activity emerged during people’s enjoyment of lanterns in the song dynasty (960-1279). as riddle guessing is interesting and full of wisdom, it has bee popular among all social strata.people will eat yuanxiao, or rice dumplings, on this day, so it is also called the “yuanxiao festival.”yuanxiao also has another name, tangyuan. it is *** all dumpling balls made of glutinous rice flour with rose petals, sesame, bean past te, jujube paste, walnut meat, dried fruit, sugar and edible oil as filling. tangyuan can be boiled, fried or steamed. it tastes sweet and delicious. what’s more, tangyuan in chinese has a similar pronunciation with “tuanyuan”, meaning reunion. so people eat them to denote union, harmony and happiness for the family.in the daytime of the festival, performances such as a dragon lantern dance, a lion dance, a land boat dance, a yangge dance, walking on stilts and beating drums while dancing will be staged. on the night, except for magnificent lanterns, fireworks form a beautiful scene. most families spare some fireworks from the spring festival and let them off in the lantern festival. some local governments will even anize a fireworks party. on the night when the first full moon enters the new year, people bee really intoxicated by the imposing fireworks and bright moon in the sky.中国（重庆）火锅：chongqing hot pot:
hot pot – is the most famous and favorite dish in chongqing. chongqing local people consider the hot pot a local specialty, which is noted for its peppery and hot taste, scalding yet fresh and tender. people gather around a *** all pot boiled with charcoal, electric or gas filled with flavorful and nutritious soup base. you have a choice of spicy, pure and bo for the soup base. thin sliced raw variety meat, fish, various bean curd products and all kinds of vegetables are boiled in the soup base. you then dip them in a little bowl of special sauce. be careful since the spicy soup base is burning hot.
first eaten by poor boatmen of the yangtze river in chongqing area and then spread wesards to the rest of sichuan. now is a very popular local flavor and can be found at every corner of the city. there are a great variety of hotpots, including yueyang hotpot, four tastes hotpot, yashan hotpot and fish head hotpot. if you are adventurous enough, you can basically cook anything with hot pot, e.g., pig’s brain and duck’s kidney.
chongqing people love their hotpot, especially when the weather is steamy. the fire dances under the pot, the heavily oiled and spiced soup boils with hazy steam, and the people are bathed in sweat. although hotpot can be found wherever there are street vendors or *** all restaurants, chongqing hot pot has the greatest variety and is known for its delicious soup base and dipping sauce.
chongqing malatang:
the other famous local food is hot and spicy mala tang. literally, “ma” means numbness in the mouth, “la” is chili hot and “tang” means piping hot. mala tang, with various raw ingredients cooked in a munal pot of steaming stock blended with spices, originated in sichuan’s largest city, chongqing. the double-sided soup pot, placed on a central table burner, is the focal point of the meal. powerfully hot mala tang soup and fresh tasting chicken broth, side by side, are popular. ingredients include fresh sliced abalone, sea cucumber, hog tendon, beijing cabbage and beef dumpling, prawns, carp fish fillet, bean curd, chicken fillet and vegetables. the excellent dipping mixture of sesame oil, chili sauce, peanut sauce, chopped chilies and garlic bine to make magic. savory tidbits are appetizingly tasty – egg coated glutinous square, crispy spring roll, fried buns, eight treasure black rice and water chestnut jelly.
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